A soft, almost creamy, heavy-bodied flavor with aromatics of spice, caramel, and bittersweet chocolate. There is a floral touch of orange blossoms that is easy to miss if one isn't careful. In the cup, there are notes of blueberries and chocolate. The finish is tobacco-like.

Accolades

"Round, fruit-forward aroma, with suggestions of berries, desert wine and flowers. Crisp in the small cup, showing intense flavors of apricot, peaches and citrus. The fruity flavors merge and linger in the long, tartly-sweet finish. In two parts milk the complex layers of fruit persist, more nuanced but sweet and distinct. "

91 points on CoffeeReview.com, November 2009

90 points on CoffeeReview.com, May 2009

93 points on CoffeeReview.com, June 2004

Background Info

This is our original, award-winning Northern Italian-type espresso blend. This highly acclaimed blend was designed with the straight shot in mind but is equally enjoyable in milk.

Brewing Recommendations

We pull our espresso on a La Marzocco GB/5 espresso machine. These recommendations can change when the components change, so check here each time you purchase to see if anything's changed.

• Temperature: 204F
• Dose: 19-20 grams
• Time: 20-23 seconds

Components

• 10% India - CxR
• 10% El Salvador - Jocotillo
• 20% Guatemala - Ausoles
• 20% Ethiopia Yirgacheffe (Washed)
• 40% Brazil - Safira

Whole Bean Only