Paradise is more than a place — it is something cultivated.
Each coffee we produce reflects the island’s volcanic soils, unique microclimates, and the hands that grow and process every cherry. From approachable blends to rare, small-lot releases, we roast coffees that elevate your daily ritual and reveal the unexpected in every cup.
What Makes Kona Coffee Extraordinary
Kona coffee grows on the volcanic slopes of Hualālai and Mauna Loa volcanoes, where rich basaltic soils, afternoonmists, and cool mountain nights create the ideal conditions for slow, even ripening. We work directly with small farms across the district - selecting exceptional varieties and developing processing methods tailored to Kona's terroir. Every lot is roasted fresh in Hilo, Hawaiʻi to highlight complexity, sweetness, balance and the unmistakable Kona profile.
About Our Founder: Miguel Meza
For more than two decades, Miguel Meza has pursued a singular vision: to explore the world’s most extraordinary coffees and share them in ways that elevate daily ritual. From forging grower partnerships across Hawai‘i Island to pioneering processing innovations used throughout the specialty world, Miguel has championed terroir, variety, and technique. Today, his work continues in Hilo — curating coffees that bring scientific curiosity, agricultural reverence, and sensory exploration into every cup.
Cultivate Your Own Paradise
Join our curated subscription tours — featuring coffees from Kona, Ka‘ū, and select origins around the world. Delivered fresh from Hawai‘i Island, roasted with intention, designed for exploration.
Island-Grown Coffees of Hawai‘i
From Kona’s volcanic slopes to the misty highlands of Ka‘ū, Hawai‘i Island produces some of the world’s most distinctive coffees. We work directly with small farms to source exceptional lots — washed, honey, natural, and experimental — roasted fresh in Hilo to express clarity, sweetness, and authentic island character.
Recognized for Excellence
With more than 150 coffees reviewed in the past five years and an average score of 94, Paradise ranks among Coffee Review’s most celebrated roasters.
Reviews From Our Customers
FAQs
Find answers to common questions about Kona and Hawaiʻi coffees-covering freshness, roasting, sourcing, and shipping.
Hawaiʻi Coffee: Roasting, Quality, and Shipping
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Kona coffee grows on the volcanic slopes of Hualālai and Mauna Loa, where mineral-rich basaltic soils, cooler mountain nights, and afternoon cloud cover produce unusually sweet, balanced cherries. These conditions give Kona its signature sweetness, balance, and clean finish.
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All Kona and Ka‘ū coffees are roasted in small batches at our Hilo roastery. Island coffees are typically roasted within days of order, ensuring peak sweetness, aromatics, and structure.
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Yes. We ship internationally, with transit times depending on destination. Fresh-roasted Kona coffees ship directly from Hawai‘i to preserve quality.. If you have trouble placing an international order, send an email to hello@paradiseroasters.com and we will create a custom invoice for you. We work with several shipping carriers and seek the most cost effective shipping options for our customers.
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Kona tends to be balanced and more sweet, while Ka‘ū coffees often show vibrant acidity, citrusy flavors , and floral aromas, from higher-elevation farms in Wood Valley and around Pāhala. We offer both growing regions to highlight their distinct profiles.
