S. O. Espresso® - Brazil Safira
This S.O. Espresso perfectly balances and encapsulates the personality of Brazil while offering just a hint of the roast. In the demitasse, sweet aromatics of almond and raisin mix with a mellow body and mild acidity. Notes of candied oranges, green apples, walnuts, and chocolate are all present.
$13- per 12 oz
SOLD OUT
SOLD OUT
Roast
Medium-Dark
Medium-Dark
Body
Medium
Medium
Flavors
Chocolaty
Nutty
Chocolaty
Nutty
Our Score
91 points
91 points
Background Info
Brazil – Safira, the coffee that turns itself into this S.O. Espresso, is a dry-processed Bourbon varietal. Grown in the Mogiana region, in the Sao Paulo State of Brazil, it is a well-balanced cup with low acidity, chocolaty sweetness and citrus-like undertones.
Brewing Recommendations
We pull our espresso on a La Marzocco GB/5 espresso machine. These recommendations can change when the components change, so check here each time you purchase to see if anything’s changed.- Temperature: 203F
- Dose: 19-20 grams
- Time: 20-22 seconds