In the bouquet, raspberry and strawberry notes mingle with hints of honeyed tamarind and lime. These notes become richer and juicier in the cup, deepening into cherry, blueberry, and sweet cocoa. This is a syrupy-sweet, fruity coffee through and through.

Accolades

"Explosive aroma of tangerine and flowers. In the cup smooth mouthfeel, bright-toned yet balanced acidity and an extravagant fruit character with shifting cherry, stone fruit, floral and berry nuance. The fruit and sweetness prevail over a hint of salty astringency in the finish. "

91 points on CoffeeReview.com, October 2009

Background Info

A natural processed, organic certified Ethiopian coffee from the Sidamo region, Amaro is produced by the only female miller/exporter in Ethiopia, Asnakech Thomas. Asnakech returned to her home of Ethiopia in 2005 with the goal of producing and exporting amazing coffees. By controlling several layers of trade (growing, picking, milling, and exporting) she is able to ensure that what we receive is the best par none.

Because of the control she keeps over her coffees and the resulting exceptional quality, Asnakech is able to command a price that is on the high-end for Ethiopian coffees. Asnakech is proactive with these funds, putting them towards social programs such as job creation, schools, medical care, and clean water.