Brazil - Safira is a mild, chocolate-forward coffee with low acidity, and this will be familiar and comforting to many people. Delicate notes of citrus and nuts present themselves alongside a medium body. Sip this coffee in the morning for a smooth transition between the dream world and the waking world.

Background Info

Brazil Safira is a natural dry-processed Bourbon varietal. Grown in the Mogiana region, in the Sao Paulo State of Brazil, it is a well-balanced cup with low acidity, chocolaty sweetness and citrus-like undertones.

Four estates (Fazenda Candeias, Fazenda Bom Jesus, Fazenda Limoeiro, and Fazenda Santa Rita) work with the mill to coordinate picking and handling in order to achieve an exceptional product. The coffee is grown at an altitude of 3,400 ft, dried on brick patios in the sun, and then finished in wood-fired drums to achieve a consistent moisture level.