Coffee Roast:	Dark
Body:	Heavy
Characteristics:	Spicy, Herbal
Extract at:	202 degrees

Accolades
91 points on CoffeeReview.com

Background Info
This is our boldest espresso endeavor ever! Our Espresso Havana is designed to pair perfectly with a fine cigar yet still be enjoyed by those forgoing such an accompanying indulgence as the heavy mouthfeel and smoky, tobacco-like tastes create an interesting, bold experience.

We've used our powerful Sumatra Lake Tawar as a heavy-bodied base, which provides a backdrop of tobacco, caramel, and spice. To add liveliness, citrus, and floral effervescence, we round the blend out with our finest coffees from Ethiopia and Colombia. Espresso Havana pairs marvelously with cigars or a few ounces of steamed milk.

Roastmaster Comments by R. Miguel Meza
Espresso Havana mixes well with milk but truly shines on its own. Intense and balanced with a complexity in the cup that invites exploration. Hints of tobacco, cherry, white pepper, chocolate, orange, and vanilla all persist throughout the long, heavy finish.