Coffee Roast:	Medium-Dark
Body:	Medium
Characteristics:	Fruity, Chocolaty
Extract at:	204 degrees

Roastmaster Comments by R. Miguel Meza:
An excellent decaffeinated espresso blend that slots between our Classico and Nuevo blends in terms of roast degree and flavor profile. Makes a medium-bodied espresso with a spicy finish.

	Aged Sumatra Lint...
	Hawaii Ka'u