Sweet caramel and strawberry in the dry aroma, with hitns of butter and cedar. Immense fruit in wet aroma, cherry, blackberry and fresh maple syrup with a layer of spice. The cup is dominated with juicy berry notes and lime citrus, finishing with butter and cocoa. Juicy yet mellow acidity with a smooth and creamy mouthfeel. All attributes work in harmony with each other for a balanced and interesting cup.
"Delicately but giddily complex. Honey, narcissus, sweet chocolate, softly tart tangerine in aroma and cup. Gentle but vibrant acidity; light but syrupy mouthfeel. Remarkably sweet and flavor-saturated though slightly drying in a long, complexly developing finish." - Ken Davids, CoffeeReview.com
We're really excited to bring another Ethiopia Yirgacheffe Kochere to our product line once more. If you loved our Ethiopia Yirgacheffe ECX Top-Lot, there's a high possibility you will love our Yirgacheffe-style Kochere even more! Just south of Yirgacheffe, the Kochere region has been known for producing some of the best fully washed micro-lots from Ethiopia. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile.