Boasts a sweet aroma of brown sugar and aromatic wood. Full-bodied and smooth with a mild, pleasing acidity. Complex notes of sweet spices, Maraschino cherries, lemon zest, and vanilla carry from cup to its lingering, smoky finish.

Classic and chic, Espresso Nuevo is a Central Italian-type espresso blend designed for the American cafe. Darker roasted than our Espresso Classico, Espresso Nuevo is excellent in milk drinks as it has the power to punch through milk rather nicely. Best in cappuccinos as the milk creates additional dimensions of flavor and character.

Accolades

"Great depth and complex range in aroma and flavor: crisp walnut and dark chocolate, cedary anise, lemon and floral top notes. Heavy, satiny mouthfeel; long, rich, sweetly resonant finish. Surprisingly delicate in two parts milk, but ultimately a sweet but complex chocolate, toffee- and mint-toned, impresses."

95 points on CoffeeReview.com, August 2011

Brewing Recommendations

These recommendations can change when the components change, so check here each time you purchase to see if anything’s changed (last updated August 8th, 2011).

• Temperature: 202F
• Dose: 17-18 grams
• Time: 27-29 seconds

Components

• FTO Mexico Chiapas
• Brazil - San Antonio
• Sumatra Danau Toba
• Costa Rica - La Magnolia

Whole Bean Only