Green Coffee

This is a lush coffee with a tropical effervescence. In the bouquet, vanilla-like floral notes dance with hints of lemon and lime. These notes become richer and juicier in the cup, deepening into mango, pineapple, and cream,...

Romance by Paradise is a mokka (or mocha, mokha) java blend with notes of strawberries and raspberries, a sophisticated earthiness, and many different layers of ever-changing aromatics (dried flowers to chocolate to honey)...

Espresso Nuevo is full-bodied and smooth with a mild, pleasing acidity. This blend features the complex tastes of sweet spices, Maraschino cherries, lemon zest, and vanilla. This espresso is best in 5oz cappuccinos as the...

A soft, almost creamy, heavy-bodied flavor with aromatics of spice, caramel, and bittersweet chocolate. There is a floral touch of orange blossoms that is easy to miss if one isn't careful. In the cup, there are notes of...

A well-balanced coffee with sparkling acidity, sweet milk chocolate body, and hints of cherries and cinnamon. If you are a fan of classic Central American coffees, you'll enjoy this coffee. Accolades "Rich and balanced in...

S.O. Espresso™ - India CxR is a 100% Robusta coffee. It is super sweet with notes of lime, mango, marigolds, nutmeg, cardamon, peanuts, cinnamon, and a strong vanilla flavor. Like all coffees that are given care and...

A well-balanced coffee with sparkling acidity, hints of citrus and grapes wrapped in soft cocoa flavors. Accolades "Aromatically intense and complex, combining elements of sweet nut, earth-toned chocolate and rich fruit...

Decaf Espresso has a medium body with notes of vanilla, butterscotch, sage, and hickory introduced with the help of a savory aroma. The finish is heavy and slightly sweet, which lasts for minutes. This decaf rewards rather...

Espresso Havana mixes well with milk but truly shines on its own. Intense and balanced with a complexity in the cup that invites exploration. Hints of tobacco, cherry, white pepper, chocolate, orange, and vanilla all persist...

The beauty of this coffee is its simplicity. Many people will find this coffee to be familiar with its smooth, chocolaty, low acidic profile. There is even a slight nuttiness - almost like sesame seeds. As the cup...

When we first evaluated this coffee, we passed on it because the acidity was too low. We were evaluating it as a drip coffee. It hadn't crossed our minds that this low-acid profile would be ideal for espresso use. During the...

SOLD OUT A strong note of pineapples and lemon zest purvades in the aroma and carries into the cup. This is a classic Kenya with clean, bright acidity, an assortment of fruit flavors (pineapple, lemon, apple),  a honey...