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African Coffee

Powerful, fruit-forward coffees from Kenya, flowery, citrus-toned Ethiopias, and complex, earthy Yemeni coffees are among the world’s most elegant and distinctive coffees.

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  • 94 point medallion 2008
    $16.95 Organic Ethiopia Awassa
    A lush coffee with a tropical effervescence. Vanilla-like floral notes dance with lemon and lime in the bouquet. The flavors become richer and juicier in the cup, deepening into mango, pineapple, and cream and then fading to...
  • Ethiopia Sidama Ardi
    $16.95 Ethiopia Sidama Ardi
    In the bouquet, strong notes of orange and grapefruit mingle with hints of molasses and lime. These notes get pushed into the background while a sweet cocoa takes the foreground in the cup. This is a heavier-bodied coffee...
  • 92 Points on CoffeeReview.com, October 2011
    $14.95 Ethiopia Yirgacheffe Kochere Micro-lot
    A juicy, tropical coffee. In the bouquet, clean floral and citrus notes - mostly lime. Crisp but smooth in the cup. Flowers and fruit deepen, introducing more complex fruit, perhaps mango or pineapple. An appealing...

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