A lush coffee with a tropical effervescence. Vanilla-like floral notes dance with lemon and lime in the bouquet. The flavors become richer and juicier in the cup, deepening into mango, pineapple, and cream and then fading to...

Powerful citrus flavors of grapefruit and lemon zest are met with a syrupy, mouth-coating body.  An almond scent is present with the caramel color of the crema, while a slow sip reveals a lingering, rich, dark chocloate...

In the bouquet, strong notes of orange and grapefruit mingle with hints of molasses and lime. These notes get pushed into the background while a sweet cocoa takes the foreground in the cup. This is a heavier-bodied coffee...

Silky mouthfeel with slight tartness up front which carries the sweetness. The finish morphs into a lingering dark chocolate taste.

S.O. Espresso™ India Sitara is a 100% Robusta coffee. It is super sweet with notes of lime, mango, marigolds, nutmeg, cardamon, peanuts, cinnamon, and a strong vanilla flavor. Like all coffees that are given care and...

A savory and sweet coffee with notes of raisin and cedar. Notes of cedar and chocolate last well into the finish Background Info This coffee is producted by the Cenfrocafe co-op. Cenfrocafe is one of the strongest, most...

A tiny bean with a big presence! Full and rich aroma of roasted hazelnut, hint of tropical fruit and a touch of honey. A fine spice is found in the wet aroma complimenting the nuttiness. In the cup, gentle acidity with a...

A decadent blend of two coffee beans from the Ka'u region. Fragrant floral and chocolate notes in the dry aroma. Smooth, silky body with rich chocolate macadamia nut flavor in the brewed cup. The sweet yet nutty milk...